Comments for The Drunk Yinzer http://thedrunkyinzer.com Pittsburgh's Source For Home Brewing and Craft Beer Wed, 28 Dec 2011 00:20:47 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on What are you drinking? by Jake http://thedrunkyinzer.com/2011/12/27/what-are-you-drinking/#comment-546 Jake Wed, 28 Dec 2011 00:20:47 +0000 http://thedrunkyinzer.com/?p=3129#comment-546 I'm going to have to work my way over there. You just can't pass up an Imperial Stout on cask. I’m going to have to work my way over there. You just can’t pass up an Imperial Stout on cask.

]]> Comment on What are you drinking? by Tom Wolper http://thedrunkyinzer.com/2011/12/27/what-are-you-drinking/#comment-545 Tom Wolper Tue, 27 Dec 2011 23:43:02 +0000 http://thedrunkyinzer.com/?p=3129#comment-545 I was drinking the Imperial Stout on cask at Rock Bottom this afternoon. It was fantastic and I recommend it highly. I was drinking the Imperial Stout on cask at Rock Bottom this afternoon. It was fantastic and I recommend it highly.

]]> Comment on Green’s Discovery Amber Ale Review by Eddie http://thedrunkyinzer.com/2011/10/20/greens-discovery-amber-ale-review/#comment-544 Eddie Wed, 16 Nov 2011 04:45:58 +0000 http://thedrunkyinzer.com/?p=2962#comment-544 Is that really all there is to it because that'd be flabbegrtasing. Is that really all there is to it because that’d be flabbegrtasing.

]]> Comment on Tim’s Too Many Bottle Tuesdays : English Ales by Schuyler Campbell, Esq. http://thedrunkyinzer.com/2011/01/18/tims-too-many-bottle-tuesdays-english-ales/#comment-529 Schuyler Campbell, Esq. Tue, 27 Sep 2011 17:29:50 +0000 http://thedrunkyinzer.com/?p=1710#comment-529 Actually, the St. Peter's you have there is not an old ale, but a stronger-than-average English pale ale, or "Export Bitter" - which is a style typically known as "ESB" in the US. Old Ale is a different style entirely. Typical English Beer styles are Ordinary Bitter, Strong/Special/Best Bitter (typically about 4-4.5% ABV), Extra Special/Extra Strong/Export Bitter (typically 5-6% ABV), Dark Mild (a brown ale under 4% ABV), Pale Mild (a very sweet pale ale under 4% ABV), Brown Ale, Porter, Oatmeal Stout, Cream Stout, Export Stout, Sweet Stout, English IPA, and English Barleywine. Actually, the St. Peter’s you have there is not an old ale, but a stronger-than-average English pale ale, or “Export Bitter” – which is a style typically known as “ESB” in the US. Old Ale is a different style entirely. Typical English Beer styles are Ordinary Bitter, Strong/Special/Best Bitter (typically about 4-4.5% ABV), Extra Special/Extra Strong/Export Bitter (typically 5-6% ABV), Dark Mild (a brown ale under 4% ABV), Pale Mild (a very sweet pale ale under 4% ABV), Brown Ale, Porter, Oatmeal Stout, Cream Stout, Export Stout, Sweet Stout, English IPA, and English Barleywine.

]]> Comment on Big Pour Brew by Big Pour 2011 Preview | The Drunk Yinzer http://thedrunkyinzer.com/2011/09/06/big-pour-brew/#comment-522 Big Pour 2011 Preview | The Drunk Yinzer Fri, 09 Sep 2011 22:02:46 +0000 http://thedrunkyinzer.com/?p=2958#comment-522 [...] End – The Big Pour Brew is going to be a must [...] [...] End – The Big Pour Brew is going to be a must [...]

]]> Comment on 2011 Zymurgy Best Beers in America by Tim McFarland http://thedrunkyinzer.com/2011/06/30/2011-zymurgy-best-beers-in-america/#comment-357 Tim McFarland Thu, 30 Jun 2011 15:36:06 +0000 http://thedrunkyinzer.com/?p=2744#comment-357 Way too many Sierra Nevada Products on this list. I'd like to know what their criteria is for choosing this list. Victory Prima Pils? Way too many Sierra Nevada Products on this list. I’d like to know what their criteria is for choosing this list. Victory Prima Pils?

]]> Comment on Beer and Gear 10 Review by Jake http://thedrunkyinzer.com/2011/06/21/beer-and-gear-10-review/#comment-225 Jake Wed, 22 Jun 2011 16:41:50 +0000 http://thedrunkyinzer.com/?p=2714#comment-225 We agree they could use more space. They could, also, have two sessions and limit the attendance. Either way it's great to be outside having a few brews. The pint glass has already been put to good use. We agree they could use more space. They could, also, have two sessions and limit the attendance. Either way it’s great to be outside having a few brews. The pint glass has already been put to good use.

]]> Comment on Beer and Gear 10 Review by Jim http://thedrunkyinzer.com/2011/06/21/beer-and-gear-10-review/#comment-224 Jim Wed, 22 Jun 2011 16:30:10 +0000 http://thedrunkyinzer.com/?p=2714#comment-224 I only had two mild suggestios. Overall the evet was very good, better than I expected. First, they need moew square fottage for the event. It was PACKED. However, even though it was hard to not bump into people, there were hardly any lines at the taps. Good job by the reps. Second... no dogs. I saw two tails get stepped on and I nearly tripped over a dog myself. Making the area bigger and therefore less crowded might take care of the "I didn't even see him" issue, but as is a few dogs went home with a little pain. The full pint glass was great. It will be used at home, unlike most fest glasses. I only had two mild suggestios. Overall the evet was very good, better than I expected. First, they need moew square fottage for the event. It was PACKED. However, even though it was hard to not bump into people, there were hardly any lines at the taps. Good job by the reps. Second… no dogs. I saw two tails get stepped on and I nearly tripped over a dog myself. Making the area bigger and therefore less crowded might take care of the “I didn’t even see him” issue, but as is a few dogs went home with a little pain.

The full pint glass was great. It will be used at home, unlike most fest glasses.

]]> Comment on No More Widgets In Your Guinness? by Jake http://thedrunkyinzer.com/2011/05/22/no-more-widgets-in-your-guinness/#comment-218 Jake Fri, 03 Jun 2011 02:19:20 +0000 http://thedrunkyinzer.com/?p=2448#comment-218 Tim, brewing beer was a means to study fermentation kinetics. It was purely for science. Tim, brewing beer was a means to study fermentation kinetics. It was purely for science.

]]> Comment on No More Widgets In Your Guinness? by Tim McFarland http://thedrunkyinzer.com/2011/05/22/no-more-widgets-in-your-guinness/#comment-216 Tim McFarland Thu, 26 May 2011 19:13:00 +0000 http://thedrunkyinzer.com/?p=2448#comment-216 Well we did do that CO2 absorbtion column experiment. Plus you got to brew beer for a lab. What are you complaining about. Well we did do that CO2 absorbtion column experiment. Plus you got to brew beer for a lab. What are you complaining about.

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